The groups menus

Proposed Menus for Groups
Valid excluding weekends and holidays, 20 people minimum

Menu of the lake 26 Euros

Fried Fish, Season Salad

Perch Filet in a Lemon and Parsley Sauce (“Meunière” style)

"Cygnes Glacé" (ice cream)

Dish of the Day 18 €

Midday: Monday till Friday except on bank holidays

Starters of the Day

Main Course of the Day

Dessert of the Day

Menu from Savoy 23 €

Whitefish Remoulade with olive
Ou
Beetroot Tartar with smoked Ham

Tartiflette Potato Speciality) with Reblochon-Cheese and a Salad mixture of small, young salad greens
Ou
Cheese Fondue, Sausages and Salad of Season

Blueberry Charlotte
Ou
Coupe des Alpes (ice cream)

Country Menu 22 €

Fried Fish

Small pot of noodles and browned sausages from Savoy
Ou
Pumpkin soup with endive and walnut salad

Whitefish filet with white butter
Ou
Rib steak with mushrooms

Tomme Cheese from Savoy

Lemon Meringue Pie

Sunny Menu 26 €

Fried fish

Carpaccio of Beef with Parmesan cheese
Ou
Brandade Rascasse and Rocket Salad

Lamb Cutlet with fresh Herbs
Ou
Gilthead Bream Filet in a Tomato and Basil Sauce

Cheese Plate

Dôme Glacé Vanillia and Apricot (ice cream)

Gourmet Menu 34 €

Fried Fish

Duck Liver Pâté (Foie Gras)cooked with dried fruits, Jelly with Apricot and Rosemary

Perch Filet in a lemon and parsley sauce (Meunière Style)
Ou
Veal Medaillon with Morchellas

Cheese Plate

Chocolat Dessert