The groups menus
Proposed Menus for Groups
Valid excluding weekends and holidays, 20 people minimum
Menu of the lake 26 Euros
Fried Fish, Season Salad
Perch Filet in a Lemon and Parsley Sauce (“Meunière” style)
"Cygnes Glacé" (ice cream)
Dish of the Day 18 €
Midday: Monday till Friday except on bank holidays
Starters of the Day
Main Course of the Day
Dessert of the Day
Menu from Savoy 23 €
Whitefish Remoulade with olive
Beetroot Tartar with smoked Ham
Tartiflette Potato Speciality) with Reblochon-Cheese and a Salad mixture of small, young salad greens
Cheese Fondue, Sausages and Salad of Season
Coupe des Alpes (ice cream)
Country Menu 22 €
Small pot of noodles and browned sausages from Savoy
Pumpkin soup with endive and walnut salad
Whitefish filet with white butter
Rib steak with mushrooms
Tomme Cheese from Savoy
Lemon Meringue Pie
Sunny Menu 26 €
Carpaccio of Beef with Parmesan cheese
Brandade Rascasse and Rocket Salad
Lamb Cutlet with fresh Herbs
Gilthead Bream Filet in a Tomato and Basil Sauce
Dôme Glacé Vanillia and Apricot (ice cream)
Gourmet Menu 34 €
Duck Liver Pâté (Foie Gras)cooked with dried fruits, Jelly with Apricot and Rosemary
Perch Filet in a lemon and parsley sauce (Meunière Style)
Veal Medaillon with Morchellas
Drinks not included. Coffee € 2 - € 3 Kir - Tea 3 €
Drink package (¼ wine and 1 coffee per person): 5 €
Drink package (¼ wine et ¼ mineral water et 1 coffee per person) : 6,50 €
Breakfast buffet: 13 €
Supplement for fillets of perch up the main course: 6 €
Restaurant Capacity: 120 seats.
Outside dining on the lake in good weather.
1 Free per 20 paid.
On Saturday evening and Sunday afternoon: 5 euros / menu
Ability to edit menus on request (no salt, vegetarian, no pork ...).
Changing the number of maximum 24 hours in advance if the expected number will be charged.
Tables 4/6/8/10/12 people. Service 12h to 13h30 and 19h to 21h.
Car parking at 50 meters. Tablecloths and cloth napkins.