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La carte
Net price value – including VAT – Service included
Our Starters
| Whitefish from the Lake served like a Rollmops with Gherkins and Pickled Onions | 13 € |
| Estragon flavored Veal and Ham-Terrine with different Pickles | 13 € |
| Mackerels marinated with green Asparagus, Hazelnut-Biscuit | 15 € |
| Duck Liver Pâté (foie gras) with Brandy, Jelly with nuts and tamarind | 19 € |
| In addition to this we suggest a glass of "Jurançon Domaine Cauhapé" | 9 € |
| Or a glass of "Sauternes" | 10 € |
| Veal Carpaccio, Vinaigrette with truffles oil and Parmesan, Rocket Salad | 16 € |
| Mix of Vegetables and Fruits, King Prawns in Cajun Style | 16 € |
Our Fish Specialties with Side Dishes (depending on supply)
| Perch filets in a lemon and Parsley sauce "Meunière style" and home made french fries | 25 € |
| Perch filet « Les Cygnes » with Spring Onions, side dishes and home-made French Fries | 25 € |
| Roasted lake Fingerling With Fennel (For two persons, price per person) |
28 € |
| Slightly roasted Salmon filet with Chervil flavored Butter and Vegetables | 20 € |
| Swordfish Escalope and Wok of Vegetables | 24 € |
| John Dory filet with Greens Butter and roasted Fennel | 26 € |
Our Meat Specialities with Side Dishes
| Chiken breast with Sesame and frozen Turnips | 20 € |
| Roasted T-Bone steak blambeed with differents sauces (For two persons,price per person) |
29 € |
| Larded and roasted flank of Piglet, Almond Juice and braised Celery | 22 € |
| Duck Breast braised in its own juice, Beans | 25 € |
| Filet of Beef with Pot-Herbs and fried Vegetables | 28 € |
| Médallion of Lamb, Sugar Snap Peas and Winter Onions-Fondant | 23 € |
Our Single Dishes
| Warm vegetarian dish | 18 € |
| Mix of Vegetables and Fruits, King Prawns in Cajun Style | 18 € |
Savoyards Specialties
Servies dans notre restaurant « Au bistrot »
| Salad"Les Cygnes" | 12 € |
| Meat plate with gherkins and pickeled onions | 13 € |
| Cheese fondue, Sausages and salad of the season (For a minimum of two persons,price per person) |
22 € |
| Smocked raclett,meat plate and salad of the season (For a minimum of 2 persons,price per person) |
22 € |
| Tartiflette (potato speciality) with reblochon-cheese | 15 € |
| Berthoud de la Mère Buffet,(Potatoes au gratin with abondance cheese and white wine from Savoyen) | 18 € |
| Meat plate and salad of the season | 18 € |
Our Cheese Plate
| Our cheese plate | 10 € |
| Cream curd or curd with mapple sirup | 6 € |
Our Sweet
| Patisserie or Cake of the Day | 11 € |
| Have a look in the menu with our "artisanal" ice-cream Ice cream 2 flavours |
5 € |
| Crème Brûlée (Golden Oven Baked Milk-Egg Dish) with Lemon and Ajwain | 11 € |
| Gourmet plate "Les Cygnes" (3 euros extra to the menus priced at a 26 € and 35 €) |
12 € |
| Dessert with Cherries and Calissons | 11 € |
| « Joconde » - Biscuit with white Chocolate and Violets | 11 € |
| Currant Trifle, Melting « Yvoire » Cream | 11 € |
| Cacao and Orange Short Bread Biscuit in a caramel Sauce | 11 € |
| Heart Shaped Coco and Black Chocolate Iced Cake Lychee flavoured Candies | 11 € |
| In addition your dessert, we suggest a glass of « Baumes de Venise, Médaille d’Or 2009 » | 6 € |
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