Home / The restaurant / La carte
La carte
Net price value – including VAT – Service included
Our Starters
| Terrine of Poultry and Pheasant Livers with marinated Mushrooms, Toasts with dried Fruits | 14 € |
| Chestnuts Soup, fried Ravioli with Foie Gras | 13 € |
| Artichoke Fondant, Soft-boiled Egg with Shells on fresh mixed Herbs | 16 € |
| With Porto Poached Foie Gras, Fig inside out | 19 € |
| In addition to this we suggest a glass of "Jurançon Domaine Cauhapé" or a glass of Sauternes Chartreuse de Coutet 10 € |
9 € |
| Or a glass of "Sauternes" | 10 € |
| Into Sachets Shaped Crêpes filled with crunchy Frogs and Parsley and Garlic Sauce | 18 € |
| With Summer and Winter-Fruits marinated Naked Duck Breast | 16 € |
Our Fish Specialties with Side Dishes (depending on supply)
| Perch Filet “Les Cygnes” with Sour Cream, Cider and Nuts | 25 € |
| Perch Filet in a Lemon and Butter Sauce (“Meunière“ style) with side dishes and home-made French fries | 25 € |
| Roasted Sage Lake Fingerling au jus with wild Mushrooms (For two persons, price per person) |
28 € |
| Trout Steak Braised with Ripaille Wine and Grey Chanterelles | 24 € |
| Small Casserole of Snails with Pastry Covering, Garlic Cream and Vegetables | 24 € |
| With Hazelnut oil roasted Hake Back, Scallop Shells, Chestnuts and Pumpkin | 26 € |
Our Meat Specialities with Side Dishes
| Braised Chicken breast with Crayfish | 23 € |
| T-bone steak served in cuts (For two persons,price per person) |
29 € |
| Venison Haunch with Candied Orange Rind | 24 € |
| Rack of Doe covered with Juniper Berries | 26 € |
| Beef Fillet with White Pepper and Mont d’Or Cheese Cream | 28 € |
| Common Wood Pigeon breasts with Sauce Diable and Chanterelles | 27 € |
Our Single Dishes
| Ravioli with Boletusn Pumpkin and Chestnuts, Vegetables Fondue | 18 € |
Savoyards Specialties
Servies dans notre restaurant « Au bistrot »
| Salad"Les Cygnes" | 15 € |
| Meat plate with gherkins and pickeled onions | 15 € |
| Cheese fondue, Sausages and salad of the season (For a minimum of two persons,price per person) |
23 € |
| Smocked raclett,meat plate and salad of the season (For a minimum of 2 persons,price per person) |
25 € |
| Tartiflette (potato speciality) with reblochon-cheese | 19 € |
| Berthoud de la Mère Buffet,(Potatoes au gratin with abondance cheese and white wine from Savoyen) | 19 € |
| Meat plate and salad of the season | 18 € |
Our Cheese Plate
| Our cheese plate | 10 € |
| Cream curd or curd with mapple sirup | 6 € |
Our Sweet
| Ask for our suggestion of the day! | 11 € |
| Have a look in the menu with our "artisanal" ice-cream Ice cream 2 flavours |
6 € |
| Apple and Quince Dessert, Milk Jam Sweets | 11 € |
| Gourmet plate "Les Cygnes" (3 euros extra to the menus priced at a 27 € and 36 €) |
13 € |
| Grapefruit and Calamondin Shortbread Biscuit, Orange and Campari Coulis | 11 € |
| Peer, Chestnut and Whiskey Cream Dessert | 11 € |
| Dessert with Speculaas and Mandarin | 11 € |
| Chocolate Cake with Praline Heart | 11 € |
| Cafe Gourmand | 7 € |
| In addition your dessert, we suggest a glass of « Baumes de Venise, Médaille d’Or 2009 » | 6 € |
Share :