The menus

Prix Nets - TVA incluse - Service Compris

Gourmet menu 60 €uros

Tilbit

Starter of your choice

Fish dish of your choice
(Except the Fingerling)

Digestive break

Meat dish of your choice
Our side dish
Ou
Grilled T-bone steak with Vegetables
(For two persons only)

Our cheese plate or Cream curd

Dessert at your choice

menu "Degustation" 42 euros

Foie gras and Mango, hot and cold
Ou
Crayfish wrapped in foil, Calf Sweetbread with Truffles

Duo of smoked Salmon and European Plaice, Vinaigrette with Seaweed
Ou
Stuffed Capon Breast with Flaky Pastry Cover
Ou
Beef Fillet with Cocoa Beans and Morels Jus

Cheese plate or cream curd

Dessert at your choice

Menu « Logis » 37 Euros

Duck Breast Carpaccio, roasted Asparagus Salad with caramelized Balsamic Vinegar
Ou
Smoked Trout Croquette, crispy Vegetables and Orechiette

Perch Filet in a Lemon and Parsley Sauce (“Meunière” style)
Or Perch filet « Les Cygnes » with roasted Garlic and Radicchio
Home-made French Fries and Vegetables

Ou
Roasted Calf Chuck with Dates, Apricots and Sesame Oil
Ou
Gilt-head Bream filet stuffed with Chorizo, Saffron Cream

Our cheese plate
Ou
Cream curd or curd with mapple sirup
Ou
Dessert of your choice

(3 € extra for the gourmet plate"Les Cygnes")

Menu 28 Euros

Cold Avocado Soup, fried Shrimps
Ou
Duck Terrine with Armagnac, Small Dishes with Pattypan Squash and Turnip

Saltimbocca alla romana with Pork, Sage and Marsala
Ou
Grilled Chicken breast with fresh Oregano
Ou
Roasted Fera Steak, Butter Sauce with Condiments

Our cheese plate
Ou
Cream curd or curd with mapple sirup
Ou
Dessert of your choice
(3 € extra for the gourmet plate"Les Cygnes")

Bistrot menu 27 Euros

Salad"Les Cygnes"

Tartiflette (potato speciality) With Reblochon-cheese

Dessert

menu of the day 18 Euros

(Midday:Monday till Friday except bank holidays) « In the Bistrot »

Starter of the day

Main course of the day

Dessert

Dish of the day and salad of the season - 13 Euros

(midday:Monday till Friday except on bank holidays)

Children menu - 13 Euros

Ham or hamburger or perch filets

Home-made french fries

"Artisanale"Ice-cream or curd or home-made pastries