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La carte
Net price value – including VAT – Service included
Our Starters
| Cold Avocado Soup, fried Shrimps | 13 € |
| Duck Terrine with Armagnac, Small Dishes with Pattypan Squash and Turnip | 14 € |
| Smoked Trout Croquette, crispy Vegetables and Orechiette | 15 € |
| Foie gras and Mango, hot and cold | 19 € |
| In addition to this we suggest a glass of "Jurançon Domaine Cauhapé" or a glass of Sauternes Chartreuse de Coutet 10 € |
9 € |
| Or a glass of "Sauternes" | 10 € |
| Duck Breast Carpaccio, roasted Asparagus Salad with caramelized Balsamic Vinegar | 16 € |
| Crayfish wrapped in foil, Calf Sweetbread with Truffles | 18 € |
Our Fish Specialties with Side Dishes (depending on supply)
| Perch filet « Les Cygnes » with roasted Garlic and Radicchio, Side Dishes | 25 € |
| Perch Filet in a Lemon and Butter Sauce (“Meunière“ style) with side dishes and home-made French fries | 25 € |
| Arctic Char stuffed with Oyster Mushrooms, Parsley Butter (For two persons, price per person) |
28 € |
| Roasted Fera Steak, Butter Sauce with Condiments | 22 € |
| Gilt-head Bream filet stuffed with Chorizo, Saffron Cream | 24 € |
| Duo of smoked Salmon and European Plaice, Vinaigrette with Seaweed | 26 € |
Our Meat Specialities with Side Dishes
| Saltimbocca alla romana with Pork, Sage and Marsala | 23 € |
| Grilled T-bone steak with Vegetables (For two persons,price per person) |
29 € |
| Grilled Chicken breast with fresh Oregano | 23 € |
| Roasted Calf Chuck with Dates, Apricots and Sesame Oil | 26 € |
| Beef Fillet with Cocoa Beans and Morels Jus | 28 € |
| Stuffed Capon Breast with Flaky Pastry Cover | 27 € |
Our Single Dishes
| With Fresh Vegetables | 18 € |
Savoyards Specialties
Servies dans notre restaurant « Au bistrot »
| Salad"Les Cygnes" | 15 € |
| Meat plate with gherkins and pickeled onions | 15 € |
| Cheese fondue, Sausages and salad of the season (For a minimum of two persons,price per person) |
23 € |
| Smocked raclett,meat plate and salad of the season (For a minimum of 2 persons,price per person) |
25 € |
| Tartiflette (potato speciality) with reblochon-cheese | 19 € |
| Berthoud de la Mère Buffet,(Potatoes au gratin with abondance cheese and white wine from Savoyen) | 19 € |
| Meat plate and salad of the season | 18 € |
Our Cheese Plate
| Our cheese plate | 10 € |
| Cream curd or curd with mapple sirup | 6 € |
Our Sweet
| Ask for our suggestion of the day! | 11 € |
| Have a look in the menu with our "artisanal" ice-cream Ice cream 2 flavours |
6 € |
| Tear shaped Chocolate Cake with Cumaru | 11 € |
| Gourmet plate "Les Cygnes" (3 euros extra to the menus priced at a 27 € and 36 €) |
13 € |
| Shortbread Biscuit with Coconut and Kaffir Lime | 11 € |
| Pasoa Savarin (Passion fruit liqueur), Cream with fresh Fruits | 11 € |
| Mango and Vanilla Dessert | 11 € |
| Iced Mokka Parfait flambé | 11 € |
| Cafe Gourmand | 7 € |
| In addition your dessert, we suggest a glass of « Baumes de Venise, Médaille d’Or 2009 » | 6 € |
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