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La carte
Net price value – including VAT – Service included
Our Starters
| Creamy Asparagus Soup, smoked ham from Savoy | 12 € |
| Duck Terrine with Cranberries, pickled Vegetables, Rucola salad | 14 € |
| Escabeche with Red Mullet and spring Vegetables, Espelette pepper sorbet | 15 € |
| Foie gras slightly cooked with Muscat and dried fruits, Jelly with Apricot and Rosemary | 19 € |
| In addition to this we suggest a glass of "Jurançon Domaine Cauhapé" or a glass of Sauternes Chartreuse de Coutet 10 € |
9 € |
| Or a glass of "Sauternes" | 10 € |
| Snail Casserole, with Parmesan cheese covered with puff pastry, salad of fresh herbs | 16 € |
| Sea bream-Tartare with exotic fruits, Tagliatelle of crunchy Vegetables, | 18 € |
| Savoury millefeuille with smoked salmon, dip of horseradish, chive, and granny smith apples | 19 € |
Our Salads
| Salad from the Chablais Mix of crispy Salads, smoked Ham, Foccacia, Abondance Cheese, Apples and nuts |
16 € |
| Salad “les Cygnes” Mix of crispy Salads, Perch Filet in a Lemon and Parsley Sauce, Spring Vegetables, fresh Fruits |
18 € |
| Salad from the South West Mix of crispy Salads, Duck Terrine with Cranberries, Foie gras with dried fruits, Pickles, green Asparagus |
21 € |
Our Fish Specialties with Side Dishes (depending on supply)
| Perch Filet in a Lemon and Parsley Sauce (“Meunière“ style) or Perch filet “Les Cygnes“ | 25 € |
| Roasted Arctic Char with Sage, Rosemary, Yellow Wine and Mushrooms (For two people, price per person) |
28 € |
| Fera filet, Butter Sauce with Limes, Dinkel wheat Risotto with Parmesan cheese | 22 € |
| Monkfish-Blanquette with crayfish, vegetables and rice Pilaf | 24 € |
| Scallop sautéed, Saffron Cream and Leek Fondue | 27 € |
Our Meat Specialities with Side Dishes
| Guinea Fowl Breast covered with Kale-Butter, Mushroom Cream | 23 € |
| Grilled T-bone steak in its juice with Morels and thin French fries (For two persons,price per person) |
29 € |
| Roasted Veal Rib in a Hazelnut and Winter Savory crust, in its juice | 25 € |
| Beef Fillet à la Stroganoff, fresh Tagliatelle | 28 € |
| Lamb saddle stuffed with pickled Tomatoes, Ricotta and Basil |
28 € |
Our Vegetarian Dishes
| Warm vegetarian dish With Fresh Vegetables | 18 € |
Savoyards Specialties
Servies dans notre restaurant « Au bistrot »
| Salad"Les Cygnes" | 15 € |
| Meat plate with gherkins and pickeled onions | 15 € |
| Cheese fondue, Sausages and salad of the season (For a minimum of two persons,price per person) |
23 € |
| Smocked raclett,meat plate and salad of the season (For a minimum of 2 persons,price per person) |
25 € |
| Tartiflette (potato speciality) with reblochon-cheese | 19 € |
| Berthoud de la Mère Buffet,(Potatoes au gratin with abondance cheese and white wine from Savoyen) | 19 € |
| Meat plate and salad of the season | 18 € |
Our Cheese Plate
| Our cheese plate | 11 € |
| Cream curd or curd with mapple sirup | 7 € |
Our Sweet
| Ask for our suggestion of the day! | 11 € |
| Have a look in the menu with our "artisanal" ice-cream Ice cream 2 flavours |
7 € |
| Caramel and blackberry flavoured Pie with Chiboust cream, Peer Sorbet | 11 € |
| Surprised desserts selection (3 euros extra to the menus priced at a 29€ and 39€) |
13 € |
| “Tonka Choc”: crème brulee with Tonka Beans, thin chocolate slices, Chocolate Mousse | 11 € |
| Grapefruit Macaron with light Jasmine Cream | 11 € |
| Lemon Shortbread Biscuit with Meringue, Calisson Ice Cream | 11 € |
| Dome shaped Passion Fruit and Chocolate dessert: Milk Chocolate Mousse, Passion Fruit Cream, White Chocolate Cake, Pistachio Sponge | 11 € |
| Café or Tea Gourmand | 7 € |
| In addition your dessert, we suggest a glass of « Beaumes de Venise, Médaille d’Or 2009 » | 6 € |
| Champagne Gourmand | 16 € |
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