The menus
Prix Nets - TVA incluse - Service Compris
Valentine's Day Menu 60 euros
Cross Heart Foie Gras and Pepper Cubèbe
Roasted Lobster Tail
Cappuccino Zucchini Basil
Cooked Salmon Mi-Mi-Fumé
Risotto Parmesan Cream and Revered
Pineapple Granita Blue Lagoon
Medallions of Veal in the Near
Mushrooms' Feet Violets "
Small Spring Vegetables
Our cheese tray
or
White with cream cheese
Soul of Cupid and White Chocolate Raspberry
Lemon Mirror Yuzo
Saint Sylvester menu
Menu served the 31th of december:Menu without the Fish Dish:70 € Whole Menu, Drinks Not Included: 80 € Lunch the 1 st January:Menu without fish dish:50 € Whole menu, Drinks not Included:60 € Net Price Value-Including VAT-Service Included
TITBIT
Truffle Flavored Jerusalem Artichoke-Cream
Foie gras with Maury wine and Peer
Bass Filet, Lobster Bisque and Small White Squashes
Digestive break with Marsala and Cherry Falvored Ice Cream
Duck Breast with Mandarin-Caramel
Chicory-Fondue, Pancakes with Star Anise
Cheese Plate or Cream Curd
Pineapple Sabayon
Ou
Cigar Shaped Caramel and Chocolate Sweets
Christmas menu
Served for dinner the 24th of December or at lunch the 25th of December. Menu without the fish dish: 48 €whole menu, drinks not included: 58 € Net price value-including VAT-Service included
TITBIT
Dublin Bay Prawn and Chorizo-Mousse
Avocado and Smoked Salmond Fondant
Whitefish Filet, Beurre Blanc Sauce with Orange Rinds Vegetables
Quail Stuffed with Foie Gras
Jus corsé with Cranberries and Candied Butternut Squash
Cheese Plate or Cream curd
Yule Log Shaped Nougat Covered with Meringue,
Fresh and Candied Fruits
Gourmet menu 60 €uros
Tilbit
Starter of your choice
Fish dish of your choice
(Except the Fingerling)
Digestive break
Meat dish of your choice
Our side dish
Ou
T-bone steak served in cuts
(For two persons only)
Our cheese plate or Cream curd
Dessert at your choice
Menu “Degustation”40 €uros
Into Sachets Shaped Crêpes filled with crunchy Frogs and Parsley and Garlic Sauce
Ou
With Porto Poached Foie Gras, Fig inside out
Beef Fillet with White Pepper and Mont d’Or Cheese Cream
Ou
Common Wood Pigeon breasts with Sauce Diable and Chanterelles
Ou
With Hazelnut oil roasted Hake Back, Scallop Shells, Chestnuts and Pumpkin
Cheese plate or cream curd
Dessert at your choice
Menu « Logis de France » 37 Euros
Artichoke Fondant, Soft-boiled Egg with Shells on fresh mixed Herbs
Ou
With Summer and Winter-Fruits marinated Naked Duck Breast
Perch Filet in a Lemon and Parsley Sauce (“Meunière” style)
Or Perch Filet “Les Cygnes” with Sour Cream, Cider and Nuts
Ou
Rack of Doe covered with Juniper Berries
Ou
Small Casserole of Snails with Pastry Covering, Garlic Cream and Vegetables
Our cheese plate
Ou
Cream curd or curd with mapple sirup
Ou
Dessert of your choice
(3 € extra for the gourmet plate"Les Cygnes")
Menu 28 Euros
Terrine of Poultry and Pheasant Livers with marinated Mushrooms, Toasts with dried Fruits
Ou
Chestnuts Soup, fried Ravioli with Foie Gras
Braised Chicken breast with Crayfish
Ou
Venison Haunch with Candied Orange Rind
Ou
Trout Steak braised with Ripaille Wine and Grey Chanterelles
Our cheese plate
Ou
Cream curd or curd with mapple sirup
Ou
Dessert of your choice
(3 € extra for the gourmet plate"Les Cygnes")
Bistrot menu 27 Euros
Salad"Les Cygnes"
Tartiflette (potato speciality) With Reblochon-cheese
Dessert
menu of the day 18 Euros
(Midday:Monday till Friday except bank holidays) « In the Bistrot »
Starter of the day
Main course of the day
Dessert
Dish of the day and salad of the season - 13 Euros
(midday:Monday till Friday except on bank holidays)
Children menu - 13 Euros
Ham or hamburger or perch filets
Home-made french fries
"Artisanale"Ice-cream or curd or home-made pastries