The menus

Prix Nets - TVA incluse - Service Compris

Children menu - 11 Euros

Ham or hamburger or perch filets

Home-made french fries

"Artisanale"Ice-cream or curd or home-made pastries

Dish of the day and salad of the season - 11 Euros

(midday:Monday till Friday except on bank holidays)

menu of the day 16,50 Euros

(Midday:Monday till Friday except bank holidays) « In the Bistrot »

Starter of the day

Main course of the day

Dessert

Bistrot menu 24 Euros

Salad"Les Cygnes"

Tartiflette (potato speciality) With Reblochon-cheese

Dessert

Menu 27 Euros

Whitefish from the Lake served like a Rollmops
Ou
Estragon flavoured Veal and Ham-Terrine with different Pickles

Slightly roasted Salmon filet with Chervil flavoured Butter and Vegetables
Ou
Chiken breast with Sesame and frozen Turnips
Ou
Larded and roasted flank of Piglet, Almond Juice and braised Celery

Our cheese plate
Ou
Cream curd or curd with mapple sirup
Ou
Dessert of your choice
(3 € extra for the gourmet plate"Les Cygnes")

Menu « Logis de France » 36 Euros

Mackerels marinated with green Asparagus, Hazelnut-Biscuit
Ou
Veal Carpaccio, Vinaigrette with Truffles oil and Parmesan, Rocket Salad

Perch filet in a lemon and Parsley Sauce (« Meunière » Style) and home-made French Fries, or,
Perch filet « Les Cygnes » with Spring Onions,
Home-made French Fries and Vegetables

Ou
Duck Breast braised in its own juice, Beans
Ou
Swordfish Escalope and Wok of Vegetables
Our Side Dish


Our cheese plate
Ou
Cream curd or curd with mapple sirup
Ou
Dessert of your choice

(3 € extra for the gourmet plate"Les Cygnes")

Menu 39 Euros

Mix of Vegetables and Fruits, King Prawns in Cajun Style
Ou
Duck Liver Pâté (foie gras) with Brandy, Jelly with nuts and Taramind

Filet of Beef with Pot-herbs and fried Vegetables
Ou
John Dory filet with Greens Butter and roasted Fennel
Ou
Medallion of Lamb, Sugar Snap Peas and Winter Onions-Fondant
Our Side Dish


Cheese plate or cream curd

Dessert at your choice

Gourmet menu 55 €uros

Tilbit

Starter of your choice

Fish dish of your choice
(Except the Fingerling)

Digestive break

Meat dish of your choice
Our side dish
Ou
Roasted T-Bone steak with different sauces
(For two persons only)

Our cheese plate or Cream curd

Dessert at your choice