The groups menus
Proposed Menus for Groups
Valid excluding weekends and holidays, 20 people minimum
Dish of the Day 16.50 €
Midday: Monday till Friday except on bank holidays
Starters of the Day
Main Course of the Day
Dessert of the Day
Menu from Savoy 22 €
Whitefish Remoulade with Gherkins and Pickled Onions
Ou
Beetroot Tartar with smoked Ham
Tartiflette Potato Speciality) with Reblochon-Cheese and a Salad mixture of small, young salad greens
Blueberry Charlotte
Country Menu 21 €
Fried Fish
Small pot of noodles and browned sausages from Savoy
Ou
Pumpkin soup with thin cereals biscuits
Trout Filet with capers
Ou
Rib steak with Shallot and white Wine Butter
Tomme Cheese from Savoy
Lemon Meringue Pie
Sunny Menu 25 €
Fried fish
Carpaccio of Beef with Limes
Ou
Vegetables and Fruits Salad with Red Mullets
Lamb Cutlet with fresh Herbs
Ou
Gilthead Bream Filet in a Tomato and Basil Sauce
Cheese Plate
"Tropézienne les Cygnes" a cake made of brioche, pastry and Butter cream with soft fruits
Gourmet Menu 32 €
Fried Fish
Duck Liver Pâté (Foie Gras) with pear
Gilthead Bream with Vin Jaune, a white wine made in the Jura Wine Region
Ou
Veal Medaillon with Morchellas
Cheese Plate
Chocolat Dessert
Drinks not included. Coffee € 2 - € 3 Kir - Tea 3 €
Drink package (¼ wine and 1 coffee per person): 4,50 €
Breakfast buffet: 12 €
Supplement for fillets of perch up the main course: 6 €
Restaurant Capacity: 120 seats.
Outside dining on the lake in good weather.
1 Free per 20 paid.
On Saturday evening and Sunday afternoon: 5 euros / menu
Ability to edit menus on request (no salt, vegetarian, no pork ...).
Changing the number of maximum 24 hours in advance if the expected number will be charged.
Tables 4/6/8/10/12 people. Service 12h to 13h30 and 19h to 21h.
Car parking at 50 meters. Tablecloths and cloth napkins.
Price Nets.